Chris' Deployment Journal

That particular squad (bless them) got enough steaks for the whole platoon and our next day off was filled with a flurry of homemade marinades, scrounging for BBQ sauces, and just general steak-focused mayhem. Luckily the PX at the KRAB sells charcoal briquettes (it's true – shipped all the way to the Middle East so that we can cook outside when it's 115 degrees out) and luckily that we had a contact on the KRAB that let us borrow a grill.