Chris' Deployment Journal

I mentioned in a previous posting how much we love the bread here. Well, Staff Sargeant (SSG) Brad Attebery had the chance one day to see how one type of bread is made, the same type that we'd call 'nan' in an Indian restaurant. The following series of Attebery photos illustrates just how it's made, and how it's probably been made for centuries.

By the way, if you wonder why my blog is suddenly sporting so many shots from SSG Attebery, it's because he takes far more photos than me (partly because he, as a SSG, isn't stuck in the gunner's turret like I so often am) and because he just recently burned all his many photos onto some disks and we've all been making copies.